BBQ Sausage
BBQ Sausage contains 184 kcal per 100 g. A serving, 1 savcisse, 125 g (125 g) provides about 230 kcal.
Roughly 56% of its calories come from fat, with 37% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 832 mg | 36% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Protein L | 16.8 g | 34% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 7%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gbelow the median for meat (median 17.6 g)
- Sugars0.8 gbelow the median for meat (median 1 g)
- Fat11.2 gabove the median for meat (median 8.6 g)
- Saturated fat4.8 gabove the median for meat (median 3.1 g)
- Sodium832 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackling pork joint Ashfields | 184 | 19.8 g | 0.3 g | 11.4 g |
| Organic Sea Bass Fillets Waitrose | 184 | 25.5 g | 0.5 g | 8.9 g |
| Irish pork casserole slices Dunnes stores | 184 | 20 g | 0.7 g | 11 g |
| Organic White Quinoa Nature’s Promise | 184 | 4.8 g | 36 g | 2 g |
| Organic Long White Rice Nature’s Promise | 184 | 4.8 g | 36 g | 2 g |
| Azure Organic Kidney Beans Azure Market | 184 | 23.7 g | 57.9 g | 0 g |
| Beef Sambusek Zahra’s Kitchen | 184 | 2.6 g | 22.1 g | 9.9 g |
| Galbi Marinade For Pork Daesang | 184 | 4.7 g | 42.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Sausage?
100 g of BBQ Sausage has 184 kcal. Serving, 1 savcisse, 125 g (125 g): about 230 kcal.
Is BBQ Sausage high in protein?
BBQ Sausage contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 21 g in serving, 1 savcisse, 125 g (125 g). About 37% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in BBQ Sausage?
BBQ Sausage has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Sausage?
BBQ Sausage contains 11.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in BBQ Sausage?
100 g contains 832 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451533757. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.