BBQ Sauce Hot & Spicy
Packaged product Soups and Sauces Painmaker
BBQ Sauce Hot & Spicy contains 144 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 6,800 mg | 296% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars29 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium6,800 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomatenmark, Zuckerrübensirup, Balsam Essig (Weinessig, Traubenmostkonzentrat, Traubenmost, Antioxidationsmittel: Kaliummetabisulfit), Hagebuttenkonfitüre (Hagebutten, Hagebuttensaft, Glucose-Fructose-Sirup, Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Bourbon Vanille), Pflaumen Fruchtzu - bereitung (Pflaumen, Zucker, Glucose-Fructose-Sirup, Geliermittel: Pektin, Gewürze, Säuerungsmittel: Citronensäure), Zucker, Karamellzuckersirup, Speisesalz, Habanero Chilipulver (0,35%). Gewürze (enthält Senf) Kann Spuren von Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| coulis de framboise J.M. Chatelain | 144 | 1 g | 35 g | 0 g |
| Hoisin &garlic stir fry sauce Blue Dragon | 144 | 1.4 g | 31 g | 1.5 g |
| Coulis bio Abricot Collines en Limousin | 144 | 1 g | 35 g | 0 g |
| Oyster Sauce Mei yang | 144 | 3.5 g | 31 g | 0.5 g |
| Harissa berbère Jardins de Carthage | 144 | 4 g | 13.4 g | 8.4 g |
| Harissa Diari Zeytouna | 144 | 4 g | 7.4 g | 8.4 g |
| Salón Cascabel - Guacamole El Corte Inglés | 144 | 1.6 g | 0.9 g | 13.8 g |
| Guacamole MEX HOT Chef Maestro | 144 | 1.6 g | 9 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104720021737. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.