BBQ sauce
Packaged product Soups and Sauces BBQUSE
BBQ sauce contains 207 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 44.8 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.1 g)
- Sugars44.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium1,100 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BBQUSE
- Barcode
- 0197644189151
- Label serving
- 2 tbsp (29 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Shrimp Fried Noodle w/ Sauce & Seasoning Sun Noodle | 207 | 5.6 g | 34.7 g | 4.2 g |
| Tomato soup Beef and scrambled Egg hot wrap 7 Select | 207 | 8.2 g | 23.6 g | 8.9 g |
| Greek Style Baked Feta in a Rich Tomato Sauce M&S Food | 207 | 8.3 g | 5.7 g | 16.4 g |
| Original Smokey Bbq Sauce Barooga Bros | 207 | 1.3 g | 49.3 g | 0.67 g |
| Rattlesnake Bites Dip Texas Roadhouse | 207 | 3.5 g | 10.3 g | 15.5 g |
| Topokki Sauce Pulmuone | 207 | 2.7 g | 41.3 g | 3.3 g |
| Simply Better Thai Yellow Curry Simmer Sauce Dunnes Stores | 207 | 1.3 g | 8.3 g | 18 g |
| Brisket Enchiladas w/ Jalapeno Cream Sauce ReadyMeal | 207 | 10.1 g | 11.1 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ sauce?
100 g of BBQ sauce has 207 kcal. Serving, 2 tbsp, 29 g (29 g): about 60 kcal.
How much protein is in BBQ sauce?
BBQ sauce contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 29 g (29 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in BBQ sauce?
BBQ sauce has 48.3 g of total carbohydrates per 100 g, including 44.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ sauce?
BBQ sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in BBQ sauce?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197644189151. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.