Bbq Sauce

Packaged product Soups and Sauces Ahold

Bbq Sauce contains 125 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 45 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
2.8 gprotein
30.6 gcarbohydrates
0 gfat
45kcal in serving, 2 tbsp, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 750 mg 33%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 2.8 g 10%
Total sugars L 27.8 g
Protein L 2.8 g 6%
Vitamin C L 3.3 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%125kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%

Nutritional insights

  • Protein2.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars27.8 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium750 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 2.8 g2.8 g
Carbohydrates 30.6 g30.6 g
Fat 0 g0 g
Fiber 2.8 g2.8 g
Sugars 27.8 g27.8 g
Sodium 750 mg750 mg

Product details

Brand
Ahold
Barcode
0688267166495
Label serving
2 Tbsp (36 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), brown sugar, cider vinegar, maple syrup, chipotle pepper puree (chipotle peppers, water, tomato puree, vinegar, soybean oil, salt, sugar, onion, spices), jalapeno peppers (red jalapeno peppers, vinegar, salt), molasses, cornstarch, salt, natural maple flavor, soybean oil, garlic, natural hickory smoke flavor, onions, red bell peppers, chipotle pepper powder, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bbq Sauce?

100 g of Bbq Sauce has 125 kcal. Serving, 2 tbsp, 36 g (36 g): about 45 kcal.

How much protein is in Bbq Sauce?

Bbq Sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 36 g (36 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Bbq Sauce?

Bbq Sauce has 30.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 27.8 g of sugars.

How much fat is in Bbq Sauce?

Bbq Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bbq Sauce?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894582. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267166495. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.