Bbq- Sauce
Packaged product Soups and Sauces A.1
Bbq- Sauce contains 147 kcal per 100 g. A serving, 17 g, 1 tbsp (17 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 29.4 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars29.4 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 147 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 29.4 g | 29.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 23.5 g | 29.4 g |
| Sodium | 1,016 mg | 1,000 mg |
Product details
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, raisin paste, salt, contains less than 2% of spice, dried garlic, natural flavor, dried onions, celery, potassium sorbate (to preserve freshness), caramel color, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian gourmet, spicy szechuan sauce Asian Gourmet | 147 | 5.9 g | 29.4 g | 2.9 g |
| Hot Chili Sauce Yeo's | 147 | 0 g | 35.3 g | 0 g |
| Jack Daniel's Master Blend Barbecue Sauce Heinz | 147 | 0 g | 38.2 g | 0 g |
| Lefty's spices, llc, bbq sauce, mild Lefty's Spices Llc | 147 | 0 g | 38.2 g | 0 g |
| น้ำจิ้มแจ่ว KRS | 147 | 5.9 g | 35.3 g | 0 g |
| Hot Curry Gewürz Ketchup Rich | 147 | 0.5 g | 35 g | 0.3 g |
| Moutarde de Dijon Rochambeau | 147 | 7.2 g | 3.2 g | 11.2 g |
| Moutarde de Dijon Aro | 147 | 7.2 g | 3.2 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bbq- Sauce?
100 g of Bbq- Sauce has 147 kcal. Serving, 17 g, 1 tbsp (17 g): about 25 kcal.
How much protein is in Bbq- Sauce?
Bbq- Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 17 g, 1 tbsp (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Bbq- Sauce?
Bbq- Sauce has 29.4 g of total carbohydrates per 100 g, including 29.4 g of sugars.
How much fat is in Bbq- Sauce?
Bbq- Sauce contains 0 g of fat per 100 g.
How much sodium is in Bbq- Sauce?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 8, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1514763. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0054400001785. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.