BBQ Pulled Beef
Packaged product Meat Fast Fuel Meals
BBQ Pulled Beef contains 266 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 532 kcal.
Roughly 46% of its calories come from fat, with 35% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 481 mg | 21% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 22.7 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 19%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.7 gin the top quarter of meat (median 17.6 g)
- Sugars8 gin the top quarter of meat (median 1 g)
- Fat13.4 gabove the median for meat (median 8.6 g)
- Saturated fat4.2 gabove the median for meat (median 3.1 g)
- Sodium481 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fast Fuel Meals
- Barcode
- 0726436706117
- Label serving
- 1 portion (200 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon streifen Kaufland | 266 | 16 g | 1 g | 22 g |
| No-Bacon Strips Prozis | 266 | 16 g | 6.9 g | 19 g |
| Parma Ham Waitrose | 266 | 28.8 g | 0.7 g | 16.4 g |
| Ham and Brie Croissant Etai’s | 266 | 14.7 g | 20.7 g | 13.6 g |
| Boneless pork ribs Sainsbury’s | 266 | 32.1 g | 0.6 g | 15 g |
| Bacon Asda | 266 | 30 g | 1 g | 16 g |
| Braai Lamb Skilpadjies Woolworths | 266 | 16 g | 38 g | 5 g |
| Pork Apple & Herb Stuffing Morrisons | 266 | 13.1 g | 10.4 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Pulled Beef?
100 g of BBQ Pulled Beef has 266 kcal. Serving, 1 portion, 200 g (200 g): about 532 kcal.
Is BBQ Pulled Beef high in protein?
BBQ Pulled Beef contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 45.4 g in serving, 1 portion, 200 g (200 g). About 35% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in BBQ Pulled Beef?
BBQ Pulled Beef has 12.8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Pulled Beef?
BBQ Pulled Beef contains 13.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in BBQ Pulled Beef?
100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726436706117. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.