Bbq Pork Rib Sandwich
Packaged product Meals and Dishes Kroger
Bbq Pork Rib Sandwich contains 304 kcal per 100 g. A serving, 161 g (161 g) provides about 489 kcal.
Roughly 47% of its calories come from fat, with 40% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 453 mg | 20% |
| Total carbohydrates L | 30.4 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 8.7 g | |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.7 mg | 4% |
| Calcium L | 37 mg | 3% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 40%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gbelow the median for meals and dishes (median 10 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars8.7 gin the top quarter of meals and dishes (median 2.6 g)
- Fat16.2 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat5 gabove the median for meals and dishes (median 2.7 g)
- Sodium453 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Other components (1)
| Vitamin A, IU L | 186 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 304 kcal |
| Protein | 6.2 g | 9.9 g |
| Carbohydrates | 18.5 g | 30.4 g |
| Fat | 10 g | 16.2 g |
| Fiber | 1.2 g | 1.9 g |
| Sugars | 5.4 g | 8.7 g |
| Sodium | 0.28 mg | 453 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110811493
- Quantity
- 161 g
- Label serving
- 161 g
- Category
- Meals and Dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULLY COOKED BONELESS ACID RIB-SHAPED PORK PATTY WITH BARBECUE CALCIL SAUCE (SMOKE FLAVOR ADDED): PORK, CALCIL BARBECUE SAUCE (WATER, TOMATO PASTE, STARCF - SUGAR, DISTILLED VINEGAR, MOLASSES, CONTAI SALT, MODIFIED CORN STARCH, NATURAL HICKORY SMOKE FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Burger Buns With Multigrain Toppings La Fournee Doree | 304 | 9.4 g | 52.5 g | 5.8 g |
| Burger Bun Bonn | 304 | 9.4 g | 57 g | 3.8 g |
| Thin Pizza Crusts Plain Mission | 304 | 9 g | 48 g | 3 g |
| Lasagna Antica Pasteria Milano | 304 | 11.2 g | 55.2 g | 7.2 g |
| Brioche Burger Buns La Bri Osh | 304 | 9.6 g | 56 g | 5.6 g |
| Cheeseburger QATC | 304 | 12.7 g | 26 g | 17.3 g |
| Sandwiches - au beurre Boni | 304 | 7.4 g | 52 g | 7 g |
| Barra sandwich Gourmet | 304 | 5 g | 22 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085815. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0011110811493. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.