BBQ Pork Loin

Packaged product Meat Horner

BBQ Pork Loin contains 107 kcal per 100 g. A serving, 4 0z, 112 g (112 g) provides about 120 kcal.

Roughly 68% of its calories come from protein, with 29% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
18.8 gprotein
0.89 gcarbohydrates
3.6 gfat
120kcal in serving, 4 0z, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 40.2 mg 13%
Sodium L 509 mg 22%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.89 g
Added sugars L 0.89 g 2%
Protein L 18.8 g 38%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 3%Fat: 29%107kcal / 100 g
  • Protein 68%
  • Carbohydrates 3%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0.89 gbelow the median for meat (median 1 g)
  • Fat3.6 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat1.3 gbelow the median for meat (median 3.1 g)
  • Sodium509 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Horner
Barcode
0200483004070
Label serving
4 0z (112 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Forest Ham Prima Deli 107 17.9 g 3.6 g 2.7 g
Allumettes de bacon Herta 107 19 g 0.9 g 3 g
Extra Lean Pork Tenderloin Publix 107 20.5 g 0 g 2.2 g
Dry Rubbed Pork Tenderloin Hatfield 107 17 g 4.5 g 1.8 g
Uncured Oven Roasted Ham Nature's Deli 107 19.6 g 8.9 g 1.8 g
Slow cooked terriyaki beef Marks & Spencer 107 15.7 g 6.7 g 1.9 g
Black Forest Ham Columbus 107 17.9 g 1.8 g 3.6 g
Black Forest Beechwood Smoked Ham Walmart Prima Della 107 17.9 g 3.6 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Pork Loin?

100 g of BBQ Pork Loin has 107 kcal. Serving, 4 0z, 112 g (112 g): about 120 kcal.

Is BBQ Pork Loin high in protein?

BBQ Pork Loin contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 4 0z, 112 g (112 g). About 68% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in BBQ Pork Loin?

BBQ Pork Loin has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Pork Loin?

BBQ Pork Loin contains 3.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in BBQ Pork Loin?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200483004070. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.