BBQ Pork Back Ribs
Packaged product Meat Bâton Rouge
BBQ Pork Back Ribs contains 207 kcal per 100 g. A serving, 0.33 rib, 140 g (140 g) provides about 290 kcal.
Roughly 47% of its calories come from fat, with 28% from protein and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0.071 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.9 g | |
| Protein L | 14.3 g | 29% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 25%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars12.9 gin the top quarter of meat (median 1 g)
- Fat10.7 gabove the median for meat (median 8.6 g)
- Saturated fat4.3 gabove the median for meat (median 3.1 g)
- Sodium343 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bâton Rouge
- Barcode
- 71655796
- Label serving
- 0.33 rib (140 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork back ribs Butchers Selection | 207 | 8.6 g | 17.9 g | 12.1 g |
| Natural Pulled pork Maple Leaf | 207 | 16.4 g | 15 g | 9.3 g |
| Ham And Pineapple Calzone Sola Italia | 207 | 12.1 g | 21.4 g | 7.1 g |
| Stampede Pork Back Ribs Butcher's Selection | 207 | 8.6 g | 15.7 g | 12.1 g |
| Corned Irish Beef Tesco | 207 | 25.4 g | 0.36 g | 11.4 g |
| Pork Back Ribs, Texas BBQ No Name | 207 | 8.6 g | 15.7 g | 12.1 g |
| Pork Backribs St Hubert | 207 | 14.3 g | 12.1 g | 11.4 g |
| BBQ Pork Back Ribs Western Family | 207 | 15.7 g | 7.9 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Pork Back Ribs?
100 g of BBQ Pork Back Ribs has 207 kcal. Serving, 0.33 rib, 140 g (140 g): about 290 kcal.
Is BBQ Pork Back Ribs high in protein?
BBQ Pork Back Ribs contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 20 g in serving, 0.33 rib, 140 g (140 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in BBQ Pork Back Ribs?
BBQ Pork Back Ribs has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Pork Back Ribs?
BBQ Pork Back Ribs contains 10.7 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in BBQ Pork Back Ribs?
100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 71655796. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.