BBQ Peanuts
Packaged product Beans and Legumes Frank
BBQ Peanuts contains 580 kcal per 100 g. A serving, 0.333 tasse, 50 g (50 g) provides about 290 kcal.
Roughly 70% of its calories come from fat, with 17% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 8 g | |
| Protein L | 26 g | 52% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 13%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber6 gabove the median for beans and legumes (median 3.8 g)
- Sugars8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat48 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat8 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium320 mgabove the median for beans and legumes (median 195 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank
- Barcode
- 0626394374703
- Label serving
- 0.333 tasse (50 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Peanuts Ka Xing Trading Hong Kong | 580 | 12 g | 20 g | 50 g |
| Red curry tofu Amazon | 580 | 7 g | 62 g | 26 g |
| BBQ Peanuts Snack Pow | 580 | 26 g | 18 g | 50 g |
| Unsalted Roasted Peanuts Nosh & Co | 580 | 18 g | 24 g | 50 g |
| Mini Fried Beancurd Skin Hai Yong | 580 | 19 g | 27 g | 44 g |
| Smooth Peanut Buddy Buddy | 580 | 25 g | 20.8 g | 48.9 g |
| Extra-Large Peanuts Kirkland Signature | 580 | 26 g | 20 g | 48 g |
| Chili Peanuts Guru Lucky | 580 | 24 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Peanuts?
100 g of BBQ Peanuts has 580 kcal. Serving, 0.333 tasse, 50 g (50 g): about 290 kcal.
Is BBQ Peanuts high in protein?
BBQ Peanuts contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 0.333 tasse, 50 g (50 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in BBQ Peanuts?
BBQ Peanuts has 20 g of total carbohydrates per 100 g, including 6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Peanuts?
BBQ Peanuts contains 48 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does BBQ Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BBQ Peanuts?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0626394374703. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.