BBQ Meat Lovers Pasta Bake
Packaged product Meat Woolworths
BBQ Meat Lovers Pasta Bake contains 134 kcal per 100 g. A serving, 1 portion, 325 g (325 g) provides about 435 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.31 g | |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.6 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of meat (median 17.2 g)
- Fiber1 gabove the median for meat (median 0.046 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat4.9 gbelow the median for meat (median 8.6 g)
- Saturated fat1.8 gbelow the median for meat (median 3.1 g)
- Sodium314 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687442492
- Label serving
- 1 portion (325 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gypsy Ham BAROSSA FINE FOODS | 134 | 16.8 g | 2.3 g | 6.8 g |
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| Mexican style tirkey meatloaf Cedarlane | 134 | 9.2 g | 7 g | 7.7 g |
| Stir Fry Beef Walmart | 134 | 22.3 g | 0 g | 5.4 g |
| Angus beef airloin stir fry usda choice Harris teeter | 134 | 22.3 g | 0 g | 5.4 g |
| Boneless Thick Cut Pork Chops Smithfield | 134 | 20.5 g | 0 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Meat Lovers Pasta Bake?
100 g of BBQ Meat Lovers Pasta Bake has 134 kcal. Serving, 1 portion, 325 g (325 g): about 435 kcal.
How much protein is in BBQ Meat Lovers Pasta Bake?
BBQ Meat Lovers Pasta Bake contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 16.6 g in serving, 1 portion, 325 g (325 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in BBQ Meat Lovers Pasta Bake?
BBQ Meat Lovers Pasta Bake has 16.7 g of total carbohydrates per 100 g, including 1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Meat Lovers Pasta Bake?
BBQ Meat Lovers Pasta Bake contains 4.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in BBQ Meat Lovers Pasta Bake?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687442492. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.