BBQ Chicken Thighs
Packaged product Poultry Freshprep
BBQ Chicken Thighs contains 147 kcal per 100 g. A serving, 1 portion, 415 g (415 g) provides about 610 kcal.
Roughly 43% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
100 g provides 74% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 37.3 mg | 12% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 5.8 g | |
| Protein L | 9.4 g | 19% |
| Iron L | 13.3 mg | 74% |
| Potassium L | 422 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 43%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2.4 gin the top quarter of poultry (median 0.031 g)
- Sugars5.8 gin the top quarter of poultry (median 0.88 g)
- Fat5.3 gabove the median for poultry (median 4.4 g)
- Saturated fat1.9 gabove the median for poultry (median 1.2 g)
- Sodium195 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice With Chicken Bowl Dunnes Stores | 147 | 8.1 g | 26 g | 1 g |
| Stuffed Turkey Joint Coop | 147 | 21 g | 1.7 g | 6.1 g |
| XL Sesame Chicken Clean Eatz Kitchen | 147 | 13.5 g | 17.6 g | 2.7 g |
| Chicken fillet Co-op | 147 | 19 g | 0 g | 8 g |
| Chicken satay skewers The central Islamic council of Thailand | 147 | 20 g | 7.4 g | 4.1 g |
| Red Thai Chicken Curry Cook | 147 | 11.4 g | 6.3 g | 8.6 g |
| Chicken & Cartilage Skewers (Sichuan Pepper Cumin Flavour) Fresh Asia | 147 | 18 g | 3 g | 6.9 g |
| Chicken Katsu Wrap EAT HAPPY | 147 | 6.1 g | 20 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Chicken Thighs?
100 g of BBQ Chicken Thighs has 147 kcal. Serving, 1 portion, 415 g (415 g): about 610 kcal.
How much protein is in BBQ Chicken Thighs?
BBQ Chicken Thighs contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 39 g in serving, 1 portion, 415 g (415 g). About 25% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in BBQ Chicken Thighs?
BBQ Chicken Thighs has 16.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Chicken Thighs?
BBQ Chicken Thighs contains 5.3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
What vitamins and minerals does BBQ Chicken Thighs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (74% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BBQ Chicken Thighs?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485802179. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.