BBQ Chicken
Packaged product Poultry Clean Eatz Kitchen
BBQ Chicken contains 149 kcal per 100 g. A serving, 1 meal, 255 g (255 g) provides about 380 kcal.
Roughly 61% of its calories come from fat, with 29% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 10%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.6 gin the top quarter of poultry (median 0.031 g)
- Sugars1.2 gabove the median for poultry (median 0.88 g)
- Fat9.8 gin the top quarter of poultry (median 4.4 g)
- Saturated fat1.6 gabove the median for poultry (median 1.2 g)
- Sodium184 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clean Eatz Kitchen
- Barcode
- 0810142581769
- Label serving
- 1 meal (255 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tao Chicken Compliments | 149 | 4.7 g | 24.3 g | 3.9 g |
| Curry Chicken Wrap Lulu Fresh | 149 | 9 g | 18.4 g | 4.3 g |
| Chicken Pad Thai Tem Toa | 149 | 7.8 g | 19.2 g | 5.1 g |
| Chicken Pesto & Penne Bertolli | 149 | 6.2 g | 14.7 g | 8.1 g |
| Chicken and Pumpkin Risotto Zero Effort Nutrition | 149 | 9 g | 11.9 g | 7.1 g |
| Indian Style Chicken Betty Bossi Betty Bossi | 149 | 6.8 g | 17 g | 5.8 g |
| Skinless Chicken Breast, Mariniert Paprika Chili Nature & Respect | 149 | 22 g | 0.6 g | 6.5 g |
| Tikka Masala Chicken With Pilau Rice Food Collective | 149 | 6.9 g | 22 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Chicken?
100 g of BBQ Chicken has 149 kcal. Serving, 1 meal, 255 g (255 g): about 380 kcal.
Is BBQ Chicken high in protein?
BBQ Chicken contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 27 g in serving, 1 meal, 255 g (255 g). About 29% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in BBQ Chicken?
BBQ Chicken has 3.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Chicken?
BBQ Chicken contains 9.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in BBQ Chicken?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810142581769. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.