How many calories are in BBQ Chicken Breast Slices?

100 g of BBQ Chicken Breast Slices has 109 kcal. Serving, 1 serving, 50 g (50 g): about 54 kcal.

Is BBQ Chicken Breast Slices high in protein?

BBQ Chicken Breast Slices contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 9.2 g in serving, 1 serving, 50 g (50 g). About 68% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in BBQ Chicken Breast Slices?

BBQ Chicken Breast Slices has 4.2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Chicken Breast Slices?

BBQ Chicken Breast Slices contains 2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in BBQ Chicken Breast Slices?

100 g contains 950 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

BBQ Chicken Breast Slices

Packaged product Poultry MOIRA MAC'S

BBQ Chicken Breast Slices contains 109 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 54 kcal.

Roughly 68% of its calories come from protein, with 17% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

109kcal per 100 g

18.4 gprotein

4.2 gcarbohydrates

2 gfat

54kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	109 kcal
Total fat L	2 g	3%
Saturated fat L	2 g	10%
Sodium L	950 mg	41%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	18.4 g	37%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 68%
Carbohydrates 15%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18.4 gabove the median for poultry (median 17.6 g)
Fat2 gin the lowest quarter of poultry (median 4.5 g)
Saturated fat2 gabove the median for poultry (median 1.2 g)
Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: MOIRA MAC'S
Barcode: 9340281002517
Label serving: 1 serving (50 g)
Category: Poultry
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RSPCA Approved Chicken Breast (84%), Water, Barbecue Seasoning (3.5%) [Sugar, Maltodextrin (Maize), Vegetable Powders, Salt, Spices, Vinegar Powder, Spice Extract (160c), Vegetable Oil, Herb, Smoke Flavour], Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Dextrose (Maize), Mineral Salts (451, 450, 508), Thickeners (407a, 415), Yeast Extract, Vegetable Fibres, Sugar, Spice Extracts, Herb Extracts, Vegetable Extracts, Antioxidant (301), Preservative (234).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sugar Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9340281002517. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.