BBQ Cape Herb Spice imp

Packaged product Spices, Herbs and Condiments Cape Herb & Spice

BBQ Cape Herb Spice imp contains 199 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 250 kcal per 100 g across 483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ Cape Herb Spice imp by Cape Herb & Spice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
5.7 gprotein
34 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.4 g 2%
Sodium L 14,840 mg 645%
Total carbohydrates L 34 g 12%
Dietary fiber L 7.7 g 28%
Total sugars L 22 g
Added sugars L 17.1 g 34%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 13%199kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for spices, herbs and condiments (median 7.5 g)
  • Fiber7.7 gbelow the median for spices, herbs and condiments (median 7.8 g)
  • Sugars22 gin the top quarter of spices, herbs and condiments (median 4.6 g)
  • Fat2.6 gbelow the median for spices, herbs and condiments (median 3.7 g)
  • Saturated fat0.4 gbelow the median for spices, herbs and condiments (median 0.7 g)
  • Sodium14,840 mgin the top quarter of spices, herbs and condiments (median 1,860 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cape Herb & Spice
Barcode
6006507007805
Quantity
100gm
Category
Spices
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Røkt salt, brunt sukker, ristet hvitløk, røkt paprika (10%), paprika, røykaroma (2%) (maltodekstrin), røykekstrakt (2%), antiklumpemiddel (silisiumdioksid), tørkede korianderblader (2%), røkte chiliflak (1%), malt spisskummen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Cape Herb Spice imp?

100 g of BBQ Cape Herb Spice imp has 199 kcal.

How much protein is in BBQ Cape Herb Spice imp?

BBQ Cape Herb Spice imp contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 7.5 g).

How many carbs are in BBQ Cape Herb Spice imp?

BBQ Cape Herb Spice imp has 34 g of total carbohydrates per 100 g, including 7.7 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Cape Herb Spice imp?

BBQ Cape Herb Spice imp contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in BBQ Cape Herb Spice imp?

100 g contains 14,840 mg of sodium, 645% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6006507007805. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.