Bbq beans with sauce
Packaged product Soups and Sauces H-E-B
Bbq beans with sauce contains 90 kcal per 100 g. A serving, 1 portion, 122 g (122 g) provides about 110 kcal.
Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.2 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.82 g | |
| Protein L | 4.9 g | 10% |
| Calcium L | 22.1 mg | 2% |
| Potassium L | 230 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 64%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 2.1 g)
- Fiber4.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars0.82 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.41 gbelow the median for soups and sauces (median 0.79 g)
- Sodium287 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220113026
- Label serving
- 1 portion (122 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PINTO BEANS, SHREDDED BEEF BEEF, WATER, SALT, SOIM PHOSPHATES), CORN STARCH, BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM MIRIE, SALT, BACON FAT /CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERY THORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FAVORING), TOMATO PASTE, ONION POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SAL, GARLIC POWDER), NATURAL FLAVOR (SUNFLOWER OIL, NATURAL PANOR (MALTODEXTRIN, GUM ARABIC, SALT), WINNE PEPPER, WORCESTERSHIRE MATODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARUC POWDER, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR AND SLEXING AGENTS, CRACKED BLACK PEPPER, Real Beef, Bacon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bbq beans with sauce?
100 g of Bbq beans with sauce has 90 kcal. Serving, 1 portion, 122 g (122 g): about 110 kcal.
How much protein is in Bbq beans with sauce?
Bbq beans with sauce contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 portion, 122 g (122 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Bbq beans with sauce?
Bbq beans with sauce has 13.9 g of total carbohydrates per 100 g, including 4.1 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bbq beans with sauce?
Bbq beans with sauce contains 1.2 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).
How much sodium is in Bbq beans with sauce?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220113026. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.