(BB) Nutella

Packaged product Sweets and Desserts Ferrero

(BB) Nutella contains 529 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 79 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).

100 g provides 27% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

(BB) Nutella by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
6 gprotein
57.3 gcarbohydrates
30.7 gfat
79kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 30.7 g 39%
Saturated fat L 10.7 g 53%
Cholesterol L 6.7 mg 2%
Sodium L 40 mg 2%
Total carbohydrates L 57.3 g 21%
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 50 g 100%
Protein L 6 g 12%
Calcium L 133 mg10%
Iron L 4.8 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%529kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Calcium10%

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.3 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 46.1 g)
  • Fat30.7 gin the lowest quarter of sweets and desserts (median 35.8 g)
  • Saturated fat10.7 gin the top quarter of sweets and desserts (median 7.9 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
9300698500556
Quantity
375g
Label serving
1 serving (15 g)
Category
Chocolate spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable oil (palm*), hazelnuts (13%), skim milk powder (8,7%), fat-reduced cocoa powder (7,4%), emulsifier (lecithins) (soy), flavouring (vanillin), total milk solids: 8,7%, total cocoa solids: 7,4%, *sustainable and segregated certified palm oil contains hazelnuts, milk, soy, no need for refrigeration

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in (BB) Nutella?

100 g of (BB) Nutella has 529 kcal. Serving, 1 serving, 15 g (15 g): about 79 kcal.

How much protein is in (BB) Nutella?

(BB) Nutella contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.9 g in serving, 1 serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in (BB) Nutella?

(BB) Nutella has 57.3 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in (BB) Nutella?

(BB) Nutella contains 30.7 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).

What vitamins and minerals does (BB) Nutella contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in (BB) Nutella?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300698500556. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.