Bayo refried beans jalapeño lime

Packaged product Beans and Legumes Sprouts

Bayo refried beans jalapeño lime contains 131 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bayo refried beans jalapeño lime by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
7.7 gprotein
22.3 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 1.2 g 1%
Saturated fat L 0 g 0%
Sodium L 323 mg 14%
Total carbohydrates L 22.3 g 8%
Dietary fiber L 5.4 g 19%
Total sugars L 0.77 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 68%Fat: 8%131kcal / 100 g
  • Protein 24%
  • Carbohydrates 68%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for beans and legumes (median 6.8 g)
  • Fiber5.4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0.77 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat1.2 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium323 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670517952
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Chick peas Grocery store 131 6.9 g 20 g 2.7 g
Skillet Refried Red Beans Better Bean 131 6.2 g 18.5 g 3.5 g
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refried black beans Ducal 131 5.4 g 15.4 g 6.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0646670517952. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bayo refried beans jalapeño lime?

100 g of Bayo refried beans jalapeño lime has 131 kcal.

How much protein is in Bayo refried beans jalapeño lime?

Bayo refried beans jalapeño lime contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Bayo refried beans jalapeño lime?

Bayo refried beans jalapeño lime has 22.3 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bayo refried beans jalapeño lime?

Bayo refried beans jalapeño lime contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bayo refried beans jalapeño lime?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.