Bay Scallops Dry 60/80 LB

Packaged product Other Foods Wild Fork

Bay Scallops Dry 60/80 LB contains 79 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 90 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bay Scallops Dry 60/80 LB by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
17.6 gprotein
0 gcarbohydrates
0.88 gfat
90kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.4 kcal
Total fat L 0.88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 39.7 mg 13%
Sodium L 194 mg 8%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin D L 0 µg0%
Calcium L 86.4 mg7%
Iron L 2.6 mg15%
Potassium L 42.3 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%79kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium7%Potassium0.9%Vitamin D0%

Nutritional insights

  • Protein17.6 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.88 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium194 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535163450
Quantity
16 oz
Label serving
1 portion (113.398 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Wild Caught Cod Fillet Marketside 79 17.6 g 0 g 0.88 g
Tilapia Filets Aldi 79 18.5 g 0 g 0.44 g
Tilapia Fillet Marketside (Walmart) 79 16.8 g 0 g 1.3 g
Wild Caught Cod Fillet Marketside 79 17.6 g 0 g 0.88 g
Wild Caught Cod Fillet Marketside 79 17.6 g 0 g 0.88 g
Flounder Fillets Ocean Sea 79 14.1 g 2.6 g 1.3 g
Flounder Skinless Boneless Fillets Ocean Sea 79 14.1 g 2.6 g 1.3 g
Cod Marketside 79 17.6 g 0 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0842535163450. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bay Scallops Dry 60/80 LB?

100 g of Bay Scallops Dry 60/80 LB has 79 kcal. Serving, 1 portion, 113.398 g (113 g): about 90 kcal.

Is Bay Scallops Dry 60/80 LB high in protein?

Bay Scallops Dry 60/80 LB contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113.398 g (113 g). About 90% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Bay Scallops Dry 60/80 LB?

Bay Scallops Dry 60/80 LB has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bay Scallops Dry 60/80 LB?

Bay Scallops Dry 60/80 LB contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bay Scallops Dry 60/80 LB contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bay Scallops Dry 60/80 LB?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.