Battle Blends Whey Protein

Packaged product Other Foods S’mores

Battle Blends Whey Protein contains 389 kcal per 100 g. A serving, 1 portion, 36 g (36 g) provides about 140 kcal.

Roughly 63% of its calories come from protein, with 27% from carbohydrates and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Battle Blends Whey Protein by S’mores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
58.3 gprotein
25 gcarbohydrates
4.2 gfat
140kcal in serving, 1 portion, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4.2 g 5%
Saturated fat L 2.8 g 14%
Cholesterol L 153 mg 51%
Sodium L 694 mg 30%
Total carbohydrates L 25 g 9%
Dietary fiber L 5.6 g 20%
Total sugars L 13.9 g
Protein L 58.3 g 117%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 27%Fat: 10%389kcal / 100 g
  • Protein 63%
  • Carbohydrates 27%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein58.3 gin the top quarter of other foods (median 7.4 g)
  • Fiber5.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars13.9 gabove the median for other foods (median 3.2 g)
  • Fat4.2 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.8 gabove the median for other foods (median 2 g)
  • Sodium694 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S’mores
Barcode
0198168247822
Label serving
1 portion (36 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0198168247822. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Battle Blends Whey Protein?

100 g of Battle Blends Whey Protein has 389 kcal. Serving, 1 portion, 36 g (36 g): about 140 kcal.

Is Battle Blends Whey Protein high in protein?

Battle Blends Whey Protein contains 58.3 g of protein per 100 g (117% of the 50 g Daily Value), or 21 g in serving, 1 portion, 36 g (36 g). About 63% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Battle Blends Whey Protein?

Battle Blends Whey Protein has 25 g of total carbohydrates per 100 g, including 5.6 g of fiber and 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battle Blends Whey Protein?

Battle Blends Whey Protein contains 4.2 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Battle Blends Whey Protein?

100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.