battered Shrimp

Packaged product Fish and Seafood Freshly Food

Battered Shrimp contains 165 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 165 kcal.

Roughly 49% of its calories come from fat, with 27% from carbohydrates and 24% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
10.1 gprotein
11.1 gcarbohydrates
8.9 gfat
165kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 8.9 g 11%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 29.2 mg 10%
Sodium L 322 mg 14%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 1.1 g 4%
Total sugars L 1.7 g
Added sugars L 0.1 g 0.2%
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 27%Fat: 49%165kcal / 100 g
  • Protein 24%
  • Carbohydrates 27%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gbelow the median for fish and seafood (median 17 g)
  • Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.7 gabove the median for fish and seafood (median 0.3 g)
  • Fat8.9 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat4 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium322 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshly Food
Barcode
6291108861660
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291108861660. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in battered Shrimp?

100 g of battered Shrimp has 165 kcal. Serving, 1 portion, 100 g (100 g): about 165 kcal.

Is battered Shrimp high in protein?

Battered Shrimp contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10.1 g in serving, 1 portion, 100 g (100 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in battered Shrimp?

Battered Shrimp has 11.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in battered Shrimp?

Battered Shrimp contains 8.9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in battered Shrimp?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.