Battered Potato Slices

Packaged product Vegetables McCain

Battered Potato Slices contains 176 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 150 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Battered Potato Slices by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
2.4 gprotein
23.5 gcarbohydrates
9.4 gfat
150kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 11.8 mg0.9%
Iron L 0.59 mg3%
Potassium L 271 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%176kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron3%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat9.4 gabove the median for vegetables (median 5.4 g)
  • Saturated fat1.2 gabove the median for vegetables (median 1.1 g)
  • Sodium341 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L4.1 g

Product details

Brand
McCain
Barcode
0072714010019
Label serving
1 portion (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mini Perogies Potato Mushroom Onion Garlic Taste of Ukraine 176 5.9 g 32.9 g 1.8 g
Air Fryer Ranch Broccoli Pictsweet Farms 176 3.5 g 23.5 g 7.1 g
Black Pepper Fries Irresistible 176 2.4 g 25.9 g 7.1 g
Spinach Basil Gnocchi Pappardelle's Pasta Co. 176 5.9 g 35.9 g 1.5 g
Tostones - Green Plantains King's Crown 176 1.2 g 38.8 g 2.4 g
Green Cha Cha Pawpaws 176 0 g 42.3 g 0 g
Potato Puffs with Roasted Garlic & Cracked Black Pepper Alexia 176 1.2 g 17.6 g 11.8 g
Caesar Salad Nugget Market 176 12.3 g 5.3 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battered Potato Slices?

100 g of Battered Potato Slices has 176 kcal. Serving, 1 portion, 85 g (85 g): about 150 kcal.

How much protein is in Battered Potato Slices?

Battered Potato Slices contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 85 g (85 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Battered Potato Slices?

Battered Potato Slices has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battered Potato Slices?

Battered Potato Slices contains 9.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Battered Potato Slices?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072714010019. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.