Batter dipped chicken breast tender

Packaged product Soups and Sauces Tyson

Batter dipped chicken breast tender contains 238 kcal per 100 g. A serving, 80.0 g (80 g) provides about 190 kcal.

Roughly 56% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
11.3 gprotein
15 gcarbohydrates
15 gfat
190kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 15 g 19%
Saturated fat L 3.1 g 16%
Sodium not reported
Total carbohydrates L 15 g 5%
Dietary fiber L 3.8 g 13%
Total sugars not reported
Protein L 11.3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 25%Fat: 56%238kcal / 100 g
  • Protein 19%
  • Carbohydrates 25%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber3.8 gin the top quarter of soups and sauces (median 1 g)
  • Fat15 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat3.1 gabove the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyson
Barcode
0022374680145
Label serving
80.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0022374680145. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Batter dipped chicken breast tender?

100 g of Batter dipped chicken breast tender has 238 kcal. Serving, 80.0 g (80 g): about 190 kcal.

Is Batter dipped chicken breast tender high in protein?

Batter dipped chicken breast tender contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 80.0 g (80 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Batter dipped chicken breast tender?

Batter dipped chicken breast tender has 15 g of total carbohydrates per 100 g, including 3.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batter dipped chicken breast tender?

Batter dipped chicken breast tender contains 15 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.