Baton Cookies “Hojicha”

Packaged product Sweets and Desserts Royce

Baton Cookies “Hojicha” contains 594 kcal per 100 g. A serving, 5 pcs, 32 g (32 g) provides about 190 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baton Cookies “Hojicha” by Royce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
6.3 gprotein
53.1 gcarbohydrates
37.5 gfat
190kcal in serving, 5 pcs, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 37.5 g 48%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 93.8 mg 31%
Sodium L 31.2 mg 1%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 3.1 g 11%
Total sugars L 34.4 g
Added sugars L 31.2 g 62%
Protein L 6.3 g 13%
Vitamin D L 0 µg0%
Calcium L 128 mg10%
Iron L 0 mg0%
Potassium L 287 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%594kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium6%Vitamin D0%Iron0%

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars34.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat37.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium31.2 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royce
Barcode
4903379052952
Label serving
5 pcs (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4903379052952. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baton Cookies “Hojicha”?

100 g of Baton Cookies “Hojicha” has 594 kcal. Serving, 5 pcs, 32 g (32 g): about 190 kcal.

How much protein is in Baton Cookies “Hojicha”?

Baton Cookies “Hojicha” contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 5 pcs, 32 g (32 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Baton Cookies “Hojicha”?

Baton Cookies “Hojicha” has 53.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 34.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baton Cookies “Hojicha”?

Baton Cookies “Hojicha” contains 37.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Baton Cookies “Hojicha”?

100 g contains 31.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.