Basilico in olio d’oliva
Packaged product Soups and Sauces Basilikum in Olivenöl
Basilico in olio d’oliva contains 342 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 3.3 g)
- Fat36 gbelow the median for soups and sauces (median 36.1 g)
- Saturated fat2.6 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium960 mgabove the median for soups and sauces (median 683 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basilikum in Olivenöl
- Barcode
- 8018759000310
- Quantity
- 130g
- Category
- Pestos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Alla Carrettiera Convivia | 341 | 8.6 g | 32 g | 18 g |
| Spicy pepper pesto Sacla | 344 | 9.8 g | 26.3 g | 18.7 g |
| Tomato and ricotta pesto Filippo Berio | 344 | 2.4 g | 14 g | 29 g |
| Vegan tomato pesto Saclà | 345 | 1.9 g | 4.5 g | 35 g |
| Vegan tomato pesto Saclà | 345 | 1.9 g | 4.5 g | 35 g |
| Red Pesto Jamie Oliver | 345 | 3.8 g | 9.4 g | 32 g |
| Pesto al tonno con pistacchi e limoni Rio Mare | 346 | 8.3 g | 3.2 g | 33 g |
| Pesto Basilico Rossmann | 338 | 2.7 g | 5.5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico in olio d’oliva?
100 g of Basilico in olio d’oliva has 342 kcal.
How much protein is in Basilico in olio d’oliva?
Basilico in olio d’oliva contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4 g).
How many carbs are in Basilico in olio d’oliva?
Basilico in olio d’oliva has 2.7 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico in olio d’oliva?
Basilico in olio d’oliva contains 36 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Basilico in olio d’oliva?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018759000310. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.