Basilicata sausage
Basilicata sausage contains 265 kcal per 100 g. A serving, 1 one sausage, 113.398 g (113 g) provides about 300 kcal.
Roughly 71% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.1 mg | 22% |
| Sodium L | 653 mg | 28% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 15.9 g | 32% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 309 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gbelow the median for meat (median 17.6 g)
- Fiber0.88 gabove the median for meat (median 0 g)
- Sugars0.88 gbelow the median for meat (median 1 g)
- Fat20.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
- Sodium653 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Smoked Beef Sausage Kiolbassa | 265 | 14.1 g | 1.8 g | 21.2 g |
| Choice Angus Beef Chuck Roast Trader Joe’s | 265 | 16.8 g | 0.88 g | 21.2 g |
| Lamb Chops Never Any | 265 | 16.8 g | 0 g | 22 g |
| Pork Italian Sausage Wegmans | 265 | 21.2 g | 1.8 g | 19.4 g |
| Choice Angus Beef Boneless Chuck Roast Trader Joes | 265 | 16.8 g | 0.88 g | 21.2 g |
| Hardwood Smoked Beef Kielbasa Kayem | 265 | 12.3 g | 3.5 g | 22.9 g |
| Hot Pork Italian Sausage Wegmans | 265 | 21.2 g | 0 g | 19.4 g |
| Boneless Pork butt Market Basket | 265 | 23.8 g | 0 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilicata sausage?
100 g of Basilicata sausage has 265 kcal. Serving, 1 one sausage, 113.398 g (113 g): about 300 kcal.
Is Basilicata sausage high in protein?
Basilicata sausage contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 one sausage, 113.398 g (113 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Basilicata sausage?
Basilicata sausage has 2.6 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilicata sausage?
Basilicata sausage contains 20.3 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Basilicata sausage?
100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009807211. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.