Basil pesto & pecorino dip
Packaged product Soups and Sauces Rozas
Basil pesto & pecorino dip contains 270 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 54 kcal.
Roughly 83% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 4%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of soups and sauces (median 2.6 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat24.5 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat15 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium315 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9340939000414. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.