BASE BREAD (Red Bean Flavour)

Packaged product Bread and Baked Goods BASE FOOD

BASE BREAD (Red Bean Flavour) contains 341 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 273 kcal.

Roughly 59% of its calories come from carbohydrates, with 22% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 93% of the Daily Value for selenium, 60% of the Daily Value for manganese and 38% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g
17.1 gprotein
52.3 gcarbohydrates
8.6 gfat
273kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Sodium L 295 mg 13%
Total carbohydrates L 52.3 g 19%
Dietary fiber L 7.4 g 26%
Total sugars L 11 g
Protein L 17.1 g 34%
Vitamin A L 190 µg21%
Vitamin C L 20 mg22%
Vitamin D L 1.3 µg6%
Vitamin E L 3.8 mg25%
Vitamin K L 43.8 µg36%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.5 mg38%
Pantothenic acid (B5) L 1.8 mg35%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 149 µg37%
Vitamin B12 L 0.63 µg26%
Magnesium L 75 mg18%
Phosphorus L 249 mg20%
Copper L 0.045 mg5%
Manganese L 1.4 mg60%
Selenium L 51.3 µg93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 59%Fat: 22%341kcal / 100 g
  • Protein 19%
  • Carbohydrates 59%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium93%Manganese60%Riboflavin (B2)38%Folate (B9)37%Vitamin K36%Pantothenic acid (B5)35%Vitamin B1226%Vitamin E25%Vitamin C22%Vitamin A21%

Nutritional insights

  • Protein17.1 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber7.4 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars11 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat8.6 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium295 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BASE FOOD
Barcode
4589749922362
Label serving
1 serving (80 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BASE BREAD (Red Bean Flavour)?

100 g of BASE BREAD (Red Bean Flavour) has 341 kcal. Serving, 1 serving, 80 g (80 g): about 273 kcal.

Is BASE BREAD (Red Bean Flavour) high in protein?

BASE BREAD (Red Bean Flavour) contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 13.7 g in serving, 1 serving, 80 g (80 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in BASE BREAD (Red Bean Flavour)?

BASE BREAD (Red Bean Flavour) has 52.3 g of total carbohydrates per 100 g, including 7.4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BASE BREAD (Red Bean Flavour)?

BASE BREAD (Red Bean Flavour) contains 8.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does BASE BREAD (Red Bean Flavour) contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (93% DV), manganese (60% DV), Riboflavin (B2) (38% DV), Folate (B9) (37% DV) and Vitamin K (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BASE BREAD (Red Bean Flavour)?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4589749922362. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.