Bartlett sliced pears in heavy syrup
Packaged product Fruits Hy-Vee
Bartlett sliced pears in heavy syrup contains 69 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 90 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 979 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 13.8 g | |
| Protein L | 0.77 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 65 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gin the top quarter of fruits (median 0.22 g)
- Fiber1.5 gin the top quarter of fruits (median 0.9 g)
- Sugars13.8 gabove the median for fruits (median 12.3 g)
- Sodium8 mgin the top quarter of fruits (median 4 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69 kcal | 69 kcal |
| Protein | 0.77 g | 0.77 g |
| Carbohydrates | 16.9 g | 16.9 g |
| Fat | 0 g | 0 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 13.9 g | 13.8 g |
| Sodium | 8 mg | 8 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450005363
- Label serving
- 0.5 cup (130 g)
- Category
- Canned fruits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bartlett pears, water, high fructose corn syrup, corn syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear halves bartlett pears in heavy syrup Hy-Vee | 69 | 0.77 g | 16.9 g | 0 g |
| Ananas Dégustation 385 G Saveur Citron Vert St Mamet | 69 | 0.4 g | 16 g | 0 g |
| Sliced Pears In Heavy Syrup Winn-Dixie | 69 | 0.77 g | 16.9 g | 0 g |
| Halve perziken op lichte siroop All seasons | 69 | 0.7 g | 15 g | 0.5 g |
| Key food, sliced bartlett pears in heavy syrup Key Food | 69 | 0 g | 16.9 g | 0 g |
| Appelcompote met Stukjes JUMBO | 69 | 0.3 g | 15.5 g | 0.4 g |
| Pear halves bartlett pears in heavy syrup Hy-Vee | 69 | 0.77 g | 16.9 g | 0 g |
| Pear Halves Bartlett Pears In Heavy Syrup Hy-Vee | 69 | 0.77 g | 16.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2241276. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450005363. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.