Barista Oat Base

Packaged product Grains and Pasta Bluetooth Farm

Barista Oat Base contains 401 kcal per 100 g. A serving, 10.0 g (10 g) provides about 40 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barista Oat Base by Bluetooth Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
6.4 gprotein
78.2 gcarbohydrates
6.1 gfat
40kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 78.2 g 28%
Dietary fiber L 3.9 g 14%
Total sugars L 20.5 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 80%Fat: 14%401kcal / 100 g
  • Protein 7%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for grains and pasta (median 8 g)
  • Fiber3.9 gabove the median for grains and pasta (median 3 g)
  • Sugars20.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat6.1 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat1.2 gabove the median for grains and pasta (median 0.5 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bluetooth Farm
Barcode
0618455599392
Label serving
10.0 g
Category
Grains and Pasta

Ingredients

Hafer* (fermentiert), Hafer-Beta-Glu - 0,6 g can*, Säureregulator: Natriumcarbonat 0,1 g *aus kontrolliert biologischem Anbau 0,3 g Spart 20 0,2 g Perfekter 7,88 Geträn kartons 2,1 g ferschau 0,4 g 0,6 g 0,05 g 0,02 g Kann Spuren von Milch enthalten. Dunkel,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barista Oat Base?

100 g of Barista Oat Base has 401 kcal. Serving, 10.0 g (10 g): about 40 kcal.

How much protein is in Barista Oat Base?

Barista Oat Base contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 0.64 g in serving, 10.0 g (10 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Barista Oat Base?

Barista Oat Base has 78.2 g of total carbohydrates per 100 g, including 3.9 g of fiber and 20.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barista Oat Base?

Barista Oat Base contains 6.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0618455599392. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.