Barbecue sauce with hickory smoked seasoned pulled beef

Packaged product Meals and Dishes Curly's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Barbecue sauce with hickory smoked seasoned pulled beef contains 102 kcal per 100 g. A serving, 0.25 cup, 59 g (59 g) provides about 60 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

102kcal per 100 g
6.8 gprotein
23.7 gcarbohydrates
3.4 gfat
60kcal in serving, 0.25 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 797 mg 35%
Total carbohydrates L 23.7 g 9%
Dietary fiber L 1.7 g 6%
Total sugars L 17 g
Protein L 6.8 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 34 mg3%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 62%Fat: 20%102kcal / 100 g
  • Protein 18%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.8 gabove the median for meals and dishes (median 6.4 g)
  • Fiber1.7 gabove the median for meals and dishes (median 1.5 g)
  • Sugars17 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat3.4 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat1.7 gbelow the median for meals and dishes (median 1.8 g)
  • Sodium797 mgin the top quarter of meals and dishes (median 387 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 102 kcal102 kcal
Protein 6.8 g6.8 g
Carbohydrates 23.7 g23.7 g
Fat 3.4 g3.4 g
Fiber 1.7 g1.7 g
Sugars 17 g17 g
Sodium 797 mg797 mg

Product details

Brand
Curly's
Barcode
0704051703032
Label serving
0.25 cup (59 g)
Category
Meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoned beef containing up to 12% of a solution (water, potato starch, salt, sugar, sodium phosphates, spices, potassium lactate, paprika), water, high fructose corn syrup, tomato paste, distilled vinegar, sugar, salt, modified food starch, mustard (water, vinegar, mustard bran, salt), natural smoke flavor, tamarind extract, sodium benzoate and potassium sorbate (preservatives), caramel color, spices, ground paprika, malic acid, tomato powder, citric acid, garlic powder, onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarSaltGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Plat cuisiné à base de purée d'aubergine, légumes cuisinés et mini main pita monop 102 2.3 g 6.8 g 6.3 g
Shrimp and roasted corn chowder Weis 102 2.5 g 9.4 g 6.1 g
Špagetové & masové kuličky Iceland 102 3.4 g 14.2 g 3 g
Rindergulasch mit gegrillter Paprika Juit 102 7.2 g 11 g 2.2 g
Pechuga de pavo mechada con ciruelas en salsa de uvas El Corte Inglés 102 14 g 7.3 g 1.7 g
Kartoffelknödel halb & halb Harvest Basket 102 1.1 g 22.1 g 0.8 g
Good Eats, Kickin' Turkey Chili With Beans New England Country Foods Llc 102 6.3 g 12.6 g 3.2 g
Chicken and Mushroom pie with buttery mashed potatoes Morrisons 102 7.1 g 10.4 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue sauce with hickory smoked seasoned pulled beef?

100 g of Barbecue sauce with hickory smoked seasoned pulled beef has 102 kcal. Serving, 0.25 cup, 59 g (59 g): about 60 kcal.

How much protein is in Barbecue sauce with hickory smoked seasoned pulled beef?

Barbecue sauce with hickory smoked seasoned pulled beef contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 59 g (59 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Barbecue sauce with hickory smoked seasoned pulled beef?

Barbecue sauce with hickory smoked seasoned pulled beef has 23.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 17 g of sugars.

How much fat is in Barbecue sauce with hickory smoked seasoned pulled beef?

Barbecue sauce with hickory smoked seasoned pulled beef contains 3.4 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Barbecue sauce with hickory smoked seasoned pulled beef?

100 g contains 797 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870448. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0704051703032. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.