Barbecue Sauce
Packaged product Soups and Sauces Kroger
Barbecue Sauce contains 167 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 11% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 36.1 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.059 mg | 1% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 9.3 mg | 2% |
| Phosphorus L | 14.3 mg | 1% |
| Potassium L | 197 mg | 4% |
| Zinc L | 0.062 mg | 0.6% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.079 mg | 3% |
| Selenium L | 0.58 µg | 1% |
| Iodine L | 17.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.57 gbelow the median for soups and sauces (median 1 g)
- Sugars36.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,250 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.6 µg |
|---|
Other components (3)
| Water L | 36.4 g |
|---|---|
| Alcohol L | 0.035 g |
| Vitamin A, IU L | 278 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 38.9 g | 38.9 g |
| Fat | 0 g | 0 g |
| Fiber | 0.57 g | n/a |
| Sugars | 36.1 g | 36.1 g |
| Sodium | 1,139 mg | 1,250 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110674593
- Quantity
- 36 g
- Label serving
- 2 tbsp (36 g)
- Category
- Soups and Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, APPLE CIDER VINEGAR, MOLASSES, MODIFIED CORN STARCH, SALT, CARAMEL COLOR, CONTAINS 2% OR LESS OF: NATURAL SMOKE FLAVORS, MUSTARD SEED, DRIED GARLIC, SPICES, DRIED ONION, PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sambal Stir Fry Sauce Asia Specialities (Aldi) | 167 | 0.87 g | 32.2 g | 3.6 g |
| Florida Style Citrus Datil Pepper Sauce Publix | 167 | 0 g | 40 g | 0 g |
| Instant Miso Soup Marukome | 167 | 11.1 g | 16.7 g | 5.6 g |
| Cauliflower Dip Open Nature | 167 | 6.7 g | 6.7 g | 15 g |
| Szechun Sauce Bowl & Basket | 167 | 0 g | 40 g | 0 g |
| Seasoning Sauce Morita | 167 | 6.7 g | 6.7 g | 13.3 g |
| Sizzlin' bbq sauce Sonny's | 167 | 0 g | 38.9 g | 1.4 g |
| Royal Pistachio Korma Cooking Sauce Asda | 167 | 2.2 g | 12 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue Sauce?
100 g of Barbecue Sauce has 167 kcal. Serving, 2 tbsp, 36 g (36 g): about 60 kcal.
How much protein is in Barbecue Sauce?
Barbecue Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 36 g (36 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Barbecue Sauce?
Barbecue Sauce has 38.9 g of total carbohydrates per 100 g, including 0.57 g of fiber and 36.1 g of sugars.
How much fat is in Barbecue Sauce?
Barbecue Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Barbecue Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbecue Sauce?
100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037404. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110674593. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.