Barbecue sauce
Packaged product Soups and Sauces Great value
Barbecue sauce contains 194 kcal per 100 g. A serving, 2 tablespoons, 36 g (36 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 694 mg | 30% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.7 g | |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars41.7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium694 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great value
- Barcode
- 0194346176878
- Quantity
- 18 oz
- Label serving
- 2 tablespoons (36 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asada Marinade - Just Sauce Just Meats | 194 | 0 g | 5.6 g | 19.4 g |
| Tres Chiles Pica Dulce Latino BBQ Sauce Rufus Teague | 194 | 2.8 g | 47.2 g | 0 g |
| Diablo Sauce Green Mill | 194 | 0 g | 44.4 g | 0 g |
| Honey Habanero BBQ Sauce Finch + Fennel | 194 | 0 g | 44.4 g | 0 g |
| Honey BBQ Sauce Dairy Queen | 194 | 0 g | 50 g | 0 g |
| Instant Miso Soup Marukome | 194 | 11.1 g | 22.2 g | 2.8 g |
| Hot Honey Dip Helluva Good | 194 | 3.2 g | 9.7 g | 14.5 g |
| New Orleans Style Barbeque Sauce Lee Kum Kee | 194 | 2.8 g | 38.9 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue sauce?
100 g of Barbecue sauce has 194 kcal. Serving, 2 tablespoons, 36 g (36 g): about 70 kcal.
How much protein is in Barbecue sauce?
Barbecue sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tablespoons, 36 g (36 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Barbecue sauce?
Barbecue sauce has 47.2 g of total carbohydrates per 100 g, including 0 g of fiber and 41.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue sauce?
Barbecue sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Barbecue sauce?
100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346176878. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.