Barbecue sauce
Packaged product Soups and Sauces Bull's Eye
Barbecue sauce contains 129 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 771 mg | 34% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.7 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 0 g | 0% |
| Vitamin A L | 85.8 µg | 10% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.72 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 39.7 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 18.5 mg | 4% |
| Phosphorus L | 30 mg | 2% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 0.56 µg | 1% |
| Iodine L | 2.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars25.7 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium771 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 114 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0.023 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 31.4 g | 28.6 g |
| Fat | 0 g | 0 g |
| Fiber | 2.9 g | 0 g |
| Sugars | 25.7 g | 25.7 g |
| Sodium | 771 mg | 771 mg |
Product details
- Brand
- Bull's Eye
- Barcode
- 0019582000292
- Label serving
- 2 Tbsp (35 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, modified food starch, contains less than 2% of salt, spice, mustard flour, natural flavor, dried onions, dried garlic, potassium sorbate (to preserve freshness)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde De Royale With Cognac (wax Seal) 6 X 250G Pommery | 129 | 6.9 g | 8.4 g | 9.9 g |
| Simmering Sauce House Of Tsang | 129 | 0 g | 30 g | 0 g |
| Barbecue au miel Amora | 129 | 0.7 g | 27 g | 0.6 g |
| Great value, bean dip Great Value | 129 | 5.7 g | 17.1 g | 2.9 g |
| Ennedy BBQ Sauce Whiskey Lidl | 129 | 1 g | 28 g | 0.2 g |
| Byodo Hot Ketchup byodo | 129 | 1.8 g | 28 g | 0.5 g |
| Tomato Ketchup Spicy Curry Bull’s-Eye | 129 | 1.4 g | 28 g | 0.2 g |
| Salsa Barbacoa Eliges | 129 | 1.2 g | 30 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue sauce?
100 g of Barbecue sauce has 129 kcal. Serving, 2 tbsp, 35 g (35 g): about 45 kcal.
How much protein is in Barbecue sauce?
Barbecue sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Barbecue sauce?
Barbecue sauce has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25.7 g of sugars.
How much fat is in Barbecue sauce?
Barbecue sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Barbecue sauce?
100 g contains 771 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675638. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2022. Imported November 6, 2026.
- Open Food Facts, record 0019582000292. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.