Barbecue pork jerky
Packaged product Meat Jack Link's
Barbecue pork jerky contains 294 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 132 kcal.
Roughly 47% of its calories come from protein, with 38% from carbohydrates and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 1,650 mg | 72% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26.4 g | |
| Protein L | 34 g | 68% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 38%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34 gin the top quarter of meat (median 17.2 g)
- Sugars26.4 gin the top quarter of meat (median 1 g)
- Fat5.1 gbelow the median for meat (median 8.6 g)
- Saturated fat3.3 gabove the median for meat (median 3.1 g)
- Sodium1,650 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0054500193687
- Label serving
- 1 package (45 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Back Ribs Kirkland | 294 | 20 g | 8.2 g | 20 g |
| Organix fruity pic-nix Organix | 294 | 3.1 g | 66 g | 0.7 g |
| Organic british lamb chops Sainsburys | 294 | 24.4 g | 0.5 g | 21.6 g |
| 12 Deluxe CHORIZO STYLE PORK MEATBALLS SUCCULENT O Deluxe | 294 | 19.1 g | 0.5 g | 23.4 g |
| Unlimeat Protein English Muffin (Plant-based) | 294 | 5 g | 38 g | 14 g |
| Bacon Wrapped Jalapeno Poppers Home Chef | 294 | 13.7 g | 3.9 g | 25.5 g |
| Maple bacon pork meatballs Good & Gather | 294 | 20 g | 7.1 g | 20 g |
| Thin Pork Sausages Meat At Billy’s | 294 | 13.2 g | 5.3 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue pork jerky?
100 g of Barbecue pork jerky has 294 kcal. Serving, 1 package, 45 g (45 g): about 132 kcal.
Is Barbecue pork jerky high in protein?
Barbecue pork jerky contains 34 g of protein per 100 g (68% of the 50 g Daily Value), or 15.3 g in serving, 1 package, 45 g (45 g). About 47% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Barbecue pork jerky?
Barbecue pork jerky has 27.6 g of total carbohydrates per 100 g, including 26.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue pork jerky?
Barbecue pork jerky contains 5.1 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Barbecue pork jerky?
100 g contains 1,650 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054500193687. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.