bar-blur razz
Bar-blur razz contains 366 kcal per 100 g. A serving, 41 g (41 g) provides about 150 kcal.
Roughly 44% of its calories come from protein, with 41% from carbohydrates and 15% from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
100 g provides 54% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 6.1 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 36.6 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.5 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 39 g | 78% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 75.6 mg | 6% |
| Iron L | 9.8 mg | 54% |
| Potassium L | 46.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 41%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39 gin the top quarter of snacks (median 30 g)
- Fiber0 gin the lowest quarter of snacks (median 8 g)
- Sugars19.5 gabove the median for snacks (median 8 g)
- Fat6.1 gin the lowest quarter of snacks (median 14 g)
- Saturated fat6.1 gbelow the median for snacks (median 6.3 g)
- Sodium207 mgbelow the median for snacks (median 224 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Built
- Barcode
- 0840229306534
- Quantity
- 41 g
- Label serving
- 41 g
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein Blend (Collagen, Whey Protein Isolate), Sugar, Glycerin, Water, Palm Kernel Oil, Gelatin, Citric Acid, Natural Flavors, Phosphoric Acid, Sunflower Lecithin, Salt, Cultured Dextrose, Confectioners Glaze, Natural Colors (Spirulina extract), Nonfat Dry Milk. CONTAINS MILK. MAY CONTAIN PEANUTS, TREE NUTS, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Choco Peanut Butter Yoga Bar | 366 | 24 g | 47.2 g | 14.4 g |
| Scimx SCI MX | 366 | 30 g | 35.5 g | 14.2 g |
| Proteinriegel Chocolate Brownie WellMix | 366 | 32 g | 31 g | 16 g |
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| Protein Bar Butter Cookie Flavor rocka | 366 | 23 g | 37 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bar-blur razz?
100 g of bar-blur razz has 366 kcal. Serving, 41 g (41 g): about 150 kcal.
Is bar-blur razz high in protein?
Bar-blur razz contains 39 g of protein per 100 g (78% of the 50 g Daily Value), or 16 g in serving, 41 g (41 g). About 44% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 30 g).
How many carbs are in bar-blur razz?
Bar-blur razz has 36.6 g of total carbohydrates per 100 g, including 0 g of fiber and 19.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bar-blur razz?
Bar-blur razz contains 6.1 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).
What vitamins and minerals does bar-blur razz contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bar-blur razz?
100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840229306534. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.