Bang Blue Razz
Packaged product Other Foods Bang! Energy
Bang Blue Razz contains 0 kcal per 100 g. A serving, 1 can, 473 ml (473 g) provides about 0 kcal.
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 13% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin C L | 6.3 mg | 7% |
| Niacin (B3) L | 1.1 mg | 7% |
| Vitamin B6 L | 0.11 mg | 6% |
| Vitamin B12 L | 0.32 µg | 13% |
| Magnesium L | 2 mg | 0.5% |
| Potassium L | 18 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat0 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium8 mgin the lowest quarter of other foods (median 248 mg)
Full nutrient profile
Other components (1)
| Caffeine L | 63.4 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0.42 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 8.5 mg | 8 mg |
Product details
- Brand
- Bang! Energy
- Barcode
- 0610764863638
- Quantity
- 16 fl oz
- Label serving
- 1 can (473 ml)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carbonated water, citric acid, natural and artificial favors caffeine, sodium benzoate (preserves freshness), potassium trate monohydrate, eaas (l-leucine, l-isoleucine, l-valine, l-lysme threonine, l-phenylalanine, l-histidine, l-methionine, l-tryptophan sucralose, potassium phosphate dibasic, vitamin c (ascorbic acid acesulfame potassium, potassium sorbate (preserves freshness magnesium chloride, super creatine (creatyl-l-leucine (creatine bonded to l-leucine]), calcium chloride, calcium disodium edta tamin b3 (niacinamide), co010 (coenzyme q10), vitamin b6 toyridoxine hydrochloride), and vitamin b12 (methylcobalamin) warning: too much caffeine may cause mervousness, irritability, sleeplessness, and occasionally, rapid heartbeat, not recommended for use by individuals under 18 years of age time serving of bang provides 300 mg of caffeine, which is more than two cups of cof at aditum 63 8 vone 0000fb1304 0764 86
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2578027. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0610764863638. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.