Bananamilk

Packaged product Dairy and Eggs Wwf Operating Company

Bananamilk contains 71 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 170 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

100 g provides 16% of the Daily Value for Vitamin B12, 12% of the Daily Value for phosphorus and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
2.9 gprotein
11.2 gcarbohydrates
1.5 gfat
170kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 44 mg 2%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 10 g
Protein L 2.9 g 6%
Vitamin A L 62.4 µg7%
Vitamin C L 0 mg0%
Vitamin D L 0.83 µg4%
Riboflavin (B2) L 0.14 mg11%
Vitamin B12 L 0.38 µg16%
Calcium L 104 mg8%
Iron L 0 mg0%
Phosphorus L 146 mg12%
Potassium L 388 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 64%Fat: 19%71kcal / 100 g
  • Protein 17%
  • Carbohydrates 64%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Phosphorus12%Riboflavin (B2)11%Potassium8%Calcium8%Vitamin A7%Vitamin D4%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2 g)
  • Saturated fat0.83 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L33 IU
Other components (1)
Vitamin A, IU L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 2.9 g2.9 g
Carbohydrates 11.3 g11.2 g
Fat 1.5 g1.5 g
Fiber 0.4 g0.4 g
Sugars 10 g10 g
Sodium 44 mg44 mg

Product details

Brand
Wwf Operating Company
Barcode
0742365005411
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a reduced fat milk, banana puree, cane sugar, guar gum, natural vanilla flavor, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananaSugar

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1% lowfat milk Prairie Farms Dairy Inc. 71 3.3 g 11.7 g 1 g
Amul Gold Milk 200ml Amul 71 3 g 4.7 g 4.5 g
北海道3.6牛乳 北海道日高 71 3.4 g 4.9 g 4.2 g
Hokkaido 3.6 milk Hokkaido Hidaka Milk Industry 71 3.4 g 4.9 g 4.2 g
Lapte de capra Artesana 71 2.4 g 5.2 g 4.6 g
Malo yaourt à boire fraise Malo 71 2.8 g 13 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871919. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0742365005411. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bananamilk?

100 g of Bananamilk has 71 kcal. Serving, 1 cup, 240 ml (240 g): about 170 kcal.

How much protein is in Bananamilk?

Bananamilk contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 240 ml (240 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Bananamilk?

Bananamilk has 11.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 10 g of sugars.

How much fat is in Bananamilk?

Bananamilk contains 1.5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Bananamilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), phosphorus (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bananamilk?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.