Banana Pudding

Packaged product Sweets and Desserts Wicked Sister

Banana Pudding contains 89 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 151 kcal.

Roughly 42% of its calories come from protein, with 33% from carbohydrates and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

100 g provides 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Pudding by Wicked Sister, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
9 gprotein
7.1 gcarbohydrates
2.4 gfat
151kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.5 g 8%
Sodium L 60.6 mg 3%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Choline L 0 mg0%
Calcium L 268 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 33%Fat: 25%89kcal / 100 g
  • Protein 42%
  • Carbohydrates 33%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Choline0%

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 3.3 g)
  • Sugars6 gbelow the median for sweets and desserts (median 11 g)
  • Fat2.4 gbelow the median for sweets and desserts (median 2.6 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 1.6 g)
  • Sodium60.6 mgbelow the median for sweets and desserts (median 69.6 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Wicked Sister
Barcode
9339454001174
Quantity
170 g
Label serving
1 portion (170 g)
Category
Puddings
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Milk Protein Concentrate, Skim Milk Powder, Cream (Milk), Banana Puree (5%) (Banana, Citric Acid, Ascorbic Acid), Sweeteners (968, 960), Stabilisers (1442, 407, 466), Natural Flavours, Emulsifier (471), Natural Colour (160b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Pudding?

100 g of Banana Pudding has 89 kcal. Serving, 1 portion, 170 g (170 g): about 151 kcal.

How much protein is in Banana Pudding?

Banana Pudding contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 15.3 g in serving, 1 portion, 170 g (170 g). About 42% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.3 g).

How many carbs are in Banana Pudding?

Banana Pudding has 7.1 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Pudding?

Banana Pudding contains 2.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Banana Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Pudding?

100 g contains 60.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339454001174. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.