Banana Pudding Cookie Pie
Banana Pudding Cookie Pie contains 441 kcal per 100 g. A serving, 1 cookie, 34 g (34 g) provides about 150 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.2 g | |
| Added sugars L | 41.2 g | 82% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 58.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 7.1 g)
- Fiber0 gin the lowest quarter of snacks (median 3.9 g)
- Sugars41.2 gin the top quarter of snacks (median 5 g)
- Fat17.6 gbelow the median for snacks (median 21.1 g)
- Saturated fat7.4 gabove the median for snacks (median 3.6 g)
- Sodium294 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jolly Time popcorn Jolly Time | 441 | 5.9 g | 52.9 g | 26.5 g |
| Chickpea Snacks, Sea Salt Biena | 441 | 20.6 g | 52.9 g | 20.6 g |
| Pretzel Nut Nature Valley Sweet & Salty | 441 | 5.9 g | 70.6 g | 14.7 g |
| Pretzel Nut Nature Valley | 441 | 5.9 g | 70.6 g | 14.7 g |
| Chickpea Snacks Sea Salt Biena | 441 | 20.6 g | 52.9 g | 20.6 g |
| Popcorn Giant Eagle | 441 | 5.9 g | 52.9 g | 26.5 g |
| Barbecue Popped Protein Chips Legendary Foods | 441 | 58.8 g | 14.7 g | 17.6 g |
| Jalapeño Cheddar Popped Protein Chips Legendary Foods | 441 | 58.8 g | 11.8 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Pudding Cookie Pie?
100 g of Banana Pudding Cookie Pie has 441 kcal. Serving, 1 cookie, 34 g (34 g): about 150 kcal.
How much protein is in Banana Pudding Cookie Pie?
Banana Pudding Cookie Pie contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cookie, 34 g (34 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Banana Pudding Cookie Pie?
Banana Pudding Cookie Pie has 70.6 g of total carbohydrates per 100 g, including 0 g of fiber and 41.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Pudding Cookie Pie?
Banana Pudding Cookie Pie contains 17.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Banana Pudding Cookie Pie?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024300045684. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.