Banana Choc Peanut
Packaged product Beans and Legumes Chobani
Banana Choc Peanut contains 86 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 120 kcal.
Roughly 54% of its calories come from protein, with 26% from carbohydrates and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.7 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.79 g | 4% |
| Sodium L | 53.6 mg | 2% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.21 g | 0.8% |
| Total sugars L | 3.4 g | |
| Protein L | 11.5 g | 23% |
| Choline L | 0 mg | 0% |
| Calcium L | 103 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 26%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gabove the median for beans and legumes (median 6.4 g)
- Fiber0.21 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars3.4 gabove the median for beans and legumes (median 2.6 g)
- Fat1.9 gbelow the median for beans and legumes (median 2.1 g)
- Saturated fat0.79 gabove the median for beans and legumes (median 0.32 g)
- Sodium53.6 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Chobani
- Barcode
- 93577779
- Label serving
- 1 serving (140 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soybean paste seasoning CJ Foods | 86 | 5.7 g | 12.1 g | 2.1 g |
| Vanilla Bean Protein Keffir More Than | 86 | 7.1 g | 9.4 g | 2.1 g |
| Mukimame Shelled Soybeans Wegmans | 86 | 11.8 g | 7.1 g | 4.7 g |
| Freshly Frozen Green Peas Valu Time | 86 | 6.3 g | 15.1 g | 0 g |
| Green Peas Full Circle | 86 | 6.3 g | 15.1 g | 0 g |
| Green Peas Clear Value | 86 | 6.3 g | 15.1 g | 0 g |
| Fresh Tofu Chung Hing Tofu Products | 86 | 10.4 g | 4.8 g | 2.7 g |
| Tofu Cho Dang | 86 | 9.2 g | 0.71 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Choc Peanut?
100 g of Banana Choc Peanut has 86 kcal. Serving, 1 serving, 140 g (140 g): about 120 kcal.
Is Banana Choc Peanut high in protein?
Banana Choc Peanut contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 16.1 g in serving, 1 serving, 140 g (140 g). About 54% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Banana Choc Peanut?
Banana Choc Peanut has 5.6 g of total carbohydrates per 100 g, including 0.21 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Choc Peanut?
Banana Choc Peanut contains 1.9 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).
How much sodium is in Banana Choc Peanut?
100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93577779. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.