Banana Bread
Packaged product Sweets and Desserts nana POPs!
Banana Bread contains 133 kcal per 100 g. A serving, 1 pop, 60 ml (60 g) provides about 80 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.3 mg | 0.1% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 13.3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.3 g | 7% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars13.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0.83 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium3.3 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nana POPs!
- Barcode
- 0627987882131
- Label serving
- 1 pop (60 ml)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate & Vanilla Frozen Dessert Cone 7-Select | 133 | 1.1 g | 18.9 g | 6.1 g |
| Chocolate & Caramel Frozen Dessert Cone Klondike | 133 | 1.1 g | 18.9 g | 6.1 g |
| Glace dorbet Gelateria Ghisolfi | 133 | 0 g | 29.3 g | 1.3 g |
| Açaí Bowl Sambazon | 133 | 1.7 g | 27.8 g | 3.5 g |
| frozen greek yogurt bars peanut butter chocolate crunch yasso | 133 | 4.2 g | 14.2 g | 7.5 g |
| Thrive, Real Ice Cream, Chocolate Thrive Frozen Nutrition Llc | 133 | 7.2 g | 19.3 g | 6 g |
| All natural italian gelato Cadia | 133 | 2.5 g | 21.7 g | 5 g |
| Chunk Style Premium Turkey Pie Willow Tree Poultry Farm | 133 | 8.8 g | 7.5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Bread?
100 g of Banana Bread has 133 kcal. Serving, 1 pop, 60 ml (60 g): about 80 kcal.
How much protein is in Banana Bread?
Banana Bread contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 pop, 60 ml (60 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Banana Bread?
Banana Bread has 20 g of total carbohydrates per 100 g, including 1.7 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Bread?
Banana Bread contains 5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
How much sodium is in Banana Bread?
100 g contains 3.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987882131. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.