BALSAMICO ROSMARIN Dressing

Packaged product Fats and Oils BILLA

BALSAMICO ROSMARIN Dressing contains 66 kcal per 100 g. A serving, 150.0 ml (150 g) provides about 99 kcal.

Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BALSAMICO ROSMARIN Dressing by BILLA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
0.33 gprotein
7.3 gcarbohydrates
3.9 gfat
99kcal in serving, 150.0 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.1 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.13 g 0.7%
Sodium not reported
Total carbohydrates L 7.3 g 3%
Dietary fiber not reported
Total sugars L 7.3 g
Protein L 0.33 g 0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 45%Fat: 53%66kcal / 100 g
  • Protein 2%
  • Carbohydrates 45%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.33 gbelow the median for fats and oils (median 0.8 g)
  • Sugars7.3 gin the top quarter of fats and oils (median 0.9 g)
  • Fat3.9 gin the lowest quarter of fats and oils (median 29.6 g)
  • Saturated fat0.13 gin the lowest quarter of fats and oils (median 5.1 g)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BILLA
Barcode
9010437049719
Label serving
150.0 ml
Category
Fats and Oils

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Style 0% Fat Mango & Passionfruit Duneen 66 4.7 g 11.5 g 0.3 g
Voileipäkurkku Felix 66 0.6 g 15 g 0 g
Balsamico Dressing Nafa 66 0.1 g 12.1 g 1.5 g
German Low Fat Quark Emporium 66 12 g 4.1 g 0.2 g
Hvidløgsdressing First Price 66 2.5 g 13 g 0.5 g
Jersey Royal Boiled Potatoes Jersey Royal Company 66 1.8 g 14 g 0.1 g
Half and half fat free H-E-B 67 3.3 g 10 g 0 g
Zesty Italian Dressing Selection 67 0.33 g 6.7 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9010437049719. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BALSAMICO ROSMARIN Dressing?

100 g of BALSAMICO ROSMARIN Dressing has 66 kcal. Serving, 150.0 ml (150 g): about 99 kcal.

How much protein is in BALSAMICO ROSMARIN Dressing?

BALSAMICO ROSMARIN Dressing contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.5 g in serving, 150.0 ml (150 g). About 2% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.8 g).

How many carbs are in BALSAMICO ROSMARIN Dressing?

BALSAMICO ROSMARIN Dressing has 7.3 g of total carbohydrates per 100 g, including 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BALSAMICO ROSMARIN Dressing?

BALSAMICO ROSMARIN Dressing contains 3.9 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.