Balsamico Bianco
Packaged product Spices, Herbs and Condiments K-Bio Organic
Balsamico Bianco contains 102 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from alcohol (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.048 g | 0.2% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.4 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.016 mg | 0.3% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 0.86 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 16.8 mg | 1% |
| Potassium L | 75.2 mg | 2% |
| Zinc L | 0.029 mg | 0.3% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 1.8 µg | 1% |
| Chloride L | 0.066 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gabove the median for spices, herbs and condiments (median 0.2 g)
- Fiber0.048 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars20 gbelow the median for spices, herbs and condiments (median 21 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 12 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
- Water89.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.001 g |
|---|---|
| Polyunsaturated fat L | 0.008 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.002 g |
| Linoleic acid (omega-6, 18:2) L | 0.006 g |
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 89.3 g |
|---|---|
| Alcohol L | 0.13 g |
Product details
- Brand
- K-Bio Organic
- Barcode
- 4337185605543
- Quantity
- 500ml
- Category
- Balsamic vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weinessig* (enthält Sulfit), Traubenmostkonzentrat (35 %)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigre Balsamique Codefa | 102 | 0.2 g | 20 g | 0 g |
| Balsamico Essig Hengstenberg | 102 | 0 g | 21 g | 0 g |
| Balsamico-Essig, weiß Hengstenberg | 102 | 0 g | 21 g | 0 g |
| Vinaigre balsamique Columbus | 102 | 1 g | 20 g | 0 g |
| White Italian Condiment DeNigris | 102 | 5 g | 21 g | 0 g |
| Vinaigre balsamique Carrefour | 102 | 0 g | 20 g | 0 g |
| Aceto balsamico di medena IGP Colavita | 102 | 1 g | 20 g | 0 g |
| Aceton Balsamico Mondo Italiano | 102 | 1 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185605543. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.