Balsamic Vinegar of Modena
Packaged product Spices, Herbs and Condiments Moro
Balsamic Vinegar of Modena contains 16 kcal per 100 g. A serving, 100 g (100 g) provides about 16 kcal.
Roughly 88% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 113 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars2.8 gin the lowest quarter of spices, herbs and condiments (median 21 g)
- Fat0.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium1 mgbelow the median for spices, herbs and condiments (median 12 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moro
- Barcode
- 9310175700553
- Label serving
- 100 g
- Category
- Balsamic vinegars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wine Vinegar [Preservative (220)], Concentrated Grape Must, Cooked Grape Must, Colouring (150d).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigre balsamique Monari Federzoni | 15 | 0.1 g | 4 g | 0 g |
| Balsamic Vinegar of Modena Western Family | 15 | 0 g | 3 g | 0 g |
| Vinaigre Balsamique Bio Manicardi | 18 | 0.14 g | 3.6 g | 0 g |
| Aceto di sidro di mela Melchiori | 19 | 0 g | 1 g | 0 g |
| Antica Acetaia Cavedoni 'sigillo' Condimento Balsamico, 5 Antica Acetaia Cavedoni | 12 | 0 g | 3 g | 0 g |
| Balsamic Vinegar Modena 8.500 Oz Bertolli | 10 | 0 g | 2 g | 0 g |
| Vinaigre balsamique Oliviers & Co | 10 | 0 g | 9 g | 0 g |
| Vinagre balsámico Star | 27 | 0.1 g | 9 g | 0.05 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310175700553. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.