Balsamic Vinegar
Packaged product Spices, Herbs and Condiments Kettle
Balsamic Vinegar contains 494 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 494 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 775 mg | 34% |
| Total carbohydrates L | 55.1 g | 20% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 1.8 g | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber4.4 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars1.8 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat26.7 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat3.1 gabove the median for spices, herbs and condiments (median 2.6 g)
- Sodium775 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kettle
- Barcode
- 5017764004989
- Label serving
- 1 portion (100 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumpers ketchup Mostaza Jumpers | 494 | 3.9 g | 69 g | 22 g |
| Palomitas ketchup y mostaza jumpers | 494 | 3.9 g | 69 g | 22 g |
| Air Fried Sea Salt And Vinegar Kettle Brand | 494 | 7.1 g | 63.5 g | 21.2 g |
| Zesty Lemon & Herb Master food | 494 | 1.3 g | 7.3 g | 52 g |
| Prolife Pro Grills Sour Spice Prolife | 493 | 23.3 g | 46.7 g | 23.3 g |
| Lemon Herb Schnitzel Fast Fuel Meals | 495 | 41.6 g | 23.2 g | 24.8 g |
| Salted Caramel Crunch Gelson’s | 495 | 6.1 g | 71.7 g | 20.2 g |
| Football Pralines - Salted Caramel Lidl | 495 | 4.6 g | 57.5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 494 kcal. Serving, 1 portion, 100 g (100 g): about 494 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 55.1 g of total carbohydrates per 100 g, including 4.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 26.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Balsamic Vinegar?
100 g contains 775 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017764004989. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.