Balsamic Vinaigrette

Packaged product Soups and Sauces Kraft

Balsamic Vinaigrette contains 300 kcal per 100 g. A serving, 1.0 portion, 30.0 ml (30 g) provides about 90 kcal.

Roughly 85% of its calories come from fat, with 14% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 344 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic Vinaigrette by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0.33 gprotein
10 gcarbohydrates
26.7 gfat
90kcal in serving, 1.0 portion, 30.0 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 26.7 g 34%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 733 mg 32%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Added sugars L 1.5 g 3%
Protein L 0.33 g 0.7%
Calcium L 33.3 mg3%
Iron L 1 mg6%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 14%Fat: 85%300kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 14%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium3%Potassium2%

Nutritional insights

  • Protein0.33 gbelow the median for soups and sauces (median 0.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sugars10 gabove the median for soups and sauces (median 5.4 g)
  • Fat26.7 gbelow the median for soups and sauces (median 34.1 g)
  • Saturated fat3.3 gabove the median for soups and sauces (median 3.3 g)
  • Sodium733 mgabove the median for soups and sauces (median 700 mg)
  • Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0068100903775
Label serving
1.0 portion (30.0 ml)
Category
Vinaigrettes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

au vinaigre balsamique, De l’huile végétale, sucre, épices, sel, gomme, fines, herbes, sorbet de potassium, monoacetine, edta, de calcium, Dio, oléorésines de paprika moutarde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

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Sauce salade Puget 303 0 g 2.7 g 32 g
Vinaigrette légère Moutarde & Miel Alelor 309 0.6 g 6.9 g 31 g
Vinaigrette légère Olives noires & thym Puget 314 0 g 0.9 g 34 g
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Salsa vinagreta Hellmann's 318 0.8 g 4.5 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinaigrette?

100 g of Balsamic Vinaigrette has 300 kcal. Serving, 1.0 portion, 30.0 ml (30 g): about 90 kcal.

How much protein is in Balsamic Vinaigrette?

Balsamic Vinaigrette contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.1 g in serving, 1.0 portion, 30.0 ml (30 g). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.6 g).

How many carbs are in Balsamic Vinaigrette?

Balsamic Vinaigrette has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinaigrette?

Balsamic Vinaigrette contains 26.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Balsamic Vinaigrette?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100903775. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.