Balsamic Vinaigrette Dressing Sweet & Tangy

Packaged product Fats and Oils H-E-B

Balsamic Vinaigrette Dressing Sweet & Tangy contains 333 kcal per 100 g.

Roughly 88% of its calories come from fat, with 12% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic Vinaigrette Dressing Sweet & Tangy by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
10 gcarbohydrates
33.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33.3 g 43%
Saturated fat L 3.3 g 17%
Sodium L 567 mg 25%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 12%Fat: 88%333kcal / 100 g
  • Carbohydrates 12%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
  • Sugars10 gin the top quarter of fats and oils (median 5.5 g)
  • Fat33.3 gabove the median for fats and oils (median 26.7 g)
  • Saturated fat3.3 gabove the median for fats and oils (median 3.2 g)
  • Sodium567 mgbelow the median for fats and oils (median 688 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220948574
Category
Salad dressings
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Red Wine & Shallot Panache 333 0 g 6.7 g 33.3 g
Honey, lemon dressing and marinade Culinary treasures 333 0.33 g 16.7 g 30 g
Roasted Garlic Caesar Dressing & Marinade Mother Raw 333 6.7 g 6.7 g 33.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220948574. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Balsamic Vinaigrette Dressing Sweet & Tangy?

100 g of Balsamic Vinaigrette Dressing Sweet & Tangy has 333 kcal.

How much protein is in Balsamic Vinaigrette Dressing Sweet & Tangy?

Balsamic Vinaigrette Dressing Sweet & Tangy contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).

How many carbs are in Balsamic Vinaigrette Dressing Sweet & Tangy?

Balsamic Vinaigrette Dressing Sweet & Tangy has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinaigrette Dressing Sweet & Tangy?

Balsamic Vinaigrette Dressing Sweet & Tangy contains 33.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Balsamic Vinaigrette Dressing Sweet & Tangy?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.