Balsamic Vinaigrette Dressing

Packaged product Fats and Oils Pinnacle Foods Group Llc

Balsamic Vinaigrette Dressing contains 200 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 64 kcal.

Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

100 g provides 54% of the Daily Value for Vitamin B6, 25% of the Daily Value for Vitamin E and 19% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Balsamic Vinaigrette Dressing by Pinnacle Foods Group Llc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
13.3 gcarbohydrates
16.7 gfat
64kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16.7 g 21%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,030 mg 45%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.004 mg0.3%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.038 mg0.8%
Vitamin B6 L 0.91 mg54%
Folate (B9) L 2.9 µg0.7%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 8.4 mg2%
Phosphorus L 12.8 mg1%
Potassium L 0 mg0%
Zinc L 0.14 mg1%
Copper L 0.03 mg3%
Manganese L 0.11 mg5%
Selenium L 10.4 µg19%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 26%Fat: 74%200kcal / 100 g
  • Carbohydrates 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B654%Vitamin E25%Selenium19%Manganese5%Copper3%Magnesium2%Zinc1%Phosphorus1%Riboflavin (B2)0.8%Pantothenic acid (B5)0.8%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
  • Sugars10 gin the top quarter of fats and oils (median 0.9 g)
  • Fat16.7 gbelow the median for fats and oils (median 29.6 g)
  • Saturated fat1.7 gin the lowest quarter of fats and oils (median 5.1 g)
  • Sodium1,030 mgin the top quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water90.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L10 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1.3 µg
Other components (2)
Water L90.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal200 kcal
Protein 0 g0 g
Carbohydrates 12.5 g13.3 g
Fat 15.6 g16.7 g
Fiber 0 g0 g
Sugars 9.4 g10 g
Sodium 969 mg1,030 mg

Product details

Brand
Pinnacle Foods Group Llc
Barcode
0041321009785
Quantity
30 ml
Label serving
2 tbsp (32 g)
Category
Fats and Oils
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SOYBEAN OIL, SUGAR, SALT. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SPICES, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE AND SORBIC ACID AND CALCIUM DISODIUM EDTA (TO P

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2754472. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0041321009785. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Balsamic Vinaigrette Dressing?

100 g of Balsamic Vinaigrette Dressing has 200 kcal. Serving, 2 tbsp, 32 g (32 g): about 64 kcal.

How much protein is in Balsamic Vinaigrette Dressing?

Balsamic Vinaigrette Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.8 g).

How many carbs are in Balsamic Vinaigrette Dressing?

Balsamic Vinaigrette Dressing has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Balsamic Vinaigrette Dressing?

Balsamic Vinaigrette Dressing contains 16.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Balsamic Vinaigrette Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (54% DV), Vitamin E (25% DV) and selenium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Balsamic Vinaigrette Dressing?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.