Balsamic Reduction Sonoma
Packaged product Spices, Herbs and Condiments Mia's Kitchen
Balsamic Reduction Sonoma contains 167 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 26.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars26.7 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Mia's Kitchen
- Barcode
- 0856044003084
- Label serving
- 1 Tbsp (15 ml)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Marinade & Cooking Sauce Hy-Vee | 167 | 6.7 g | 13.3 g | 6.7 g |
| Market pantry, grilling and dipping hawaiian marinade Market Pantry | 167 | 0 g | 33.3 g | 0 g |
| Jdickey's, Blackberry Habanero, Homemade Bbq, Grilling & Marinade Sauce Pine Tree Productions | 167 | 0 g | 40 g | 0 g |
| Giant, marinade, sesame ginger Ahold | 167 | 0 g | 40 g | 0 g |
| Don enrique, pico de gallo, hot Don Enrique | 167 | 0 g | 33.3 g | 0 g |
| Pineapple Sake Teriyaki Marinade Earth & Vine Provisions Inc. | 167 | 0 g | 40 g | 0 g |
| Calavo, Organic Guacamole Seasoning, Mild Calavo Growers Inc. | 167 | 3.3 g | 10 g | 15 g |
| Aged Balsamic Vinegar Of Modena Lucini Italia | 167 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Reduction Sonoma?
100 g of Balsamic Reduction Sonoma has 167 kcal. Serving, 1 tbsp, 15 ml (15 g): about 25 kcal.
How much protein is in Balsamic Reduction Sonoma?
Balsamic Reduction Sonoma contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in Balsamic Reduction Sonoma?
Balsamic Reduction Sonoma has 40 g of total carbohydrates per 100 g, including 26.7 g of sugars.
How much fat is in Balsamic Reduction Sonoma?
Balsamic Reduction Sonoma contains 0 g of fat per 100 g.
How much sodium is in Balsamic Reduction Sonoma?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076832. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0856044003084. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.